Hamburgers are sold at fast-food restaurants, diners, and specialty and high-end restaurants (where burgers may sell for several times the cost of a fast-food burger, but may be one of the cheaper options on the menu). There are many international and regional variations of the hamburger.
The original burger starts with a 100% pure beef patty seasoned with just a pinch of salt and pepper, then topped with a tangy pickle, chopped onions, ketchup and mustard. It contains no artificial flavors, preservatives or added colors from artificial sources.
The term "burger" can also be applied to the meat patty on its own, especially in the United Kingdom, where the term "patty" is rarely used, or the term can even refer simply to ground beef. Since the term hamburger usually implies beef, for clarity "burger" may be prefixed with the type of meat or meat substitute used, as in beef burger, turkey burger, bison burger, or veggie burger.
The original burger starts with a 100% pure beef patty seasoned with just a pinch of salt and pepper, then topped with a tangy pickle, chopped onions, ketchup and mustard. It contains no artificial flavors, preservatives or added colors from artificial sources.
The term "burger" can also be applied to the meat patty on its own, especially in the United Kingdom, where the term "patty" is rarely used, or the term can even refer simply to ground beef. Since the term hamburger usually implies beef, for clarity "burger" may be prefixed with the type of meat or meat substitute used, as in beef burger, turkey burger, bison burger, or veggie burger.
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